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ONION APPLE PORK CHOPS

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Ingredients

  • 2 boneless pork loin chops (4 oz each)
  • 1/4 tsp. garlic salt
  • 1/4 tsp lemon-pepper seasoning
  • 2 tsp olive oil
  • 1 medium apple, peeled and thinly sliced
  • 1 small onion, thinly sliced
  • 1/3 cup reduced-sodium chicken broth
  • 2 Tbsp maple syrup

Details

Preparation

Step 1

Sprinkle chops with garlic salt and lemon-pepper. In a large ovenproof skillet brown chops in oil. Remove and keep warm.

In the same skillet, sauté apple and onion in drippings until tender. Stir in broth and syrup. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until liquid is almost evaporated. Return chops to pan.

Cover and bake 350° for 15-20 minutes or until a thermometer reads 145°

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