Slow Cooker Mac N Cheese

By carvalhohm2

Ingredients

• 1 box elbow macaroni
• 4 tablespoons
• 2 1/2 cups Velveta cheese cubed
• 1/2 cup sour cream
• 1/2 teaspoon salt and onion salt
• 2 cups half and half
• 1/2 teaspoon black pepper
• Toasted bread crumbs fresh parsley

Preparation

Step 1

Boil macaroni until aldente, about 6 minutes.

Mix butter and cheese in a saucepan until the cheese melts.

In the slow cooker, mix butter and cheese mixture, sour cream, salt and onion salt, half and half, pepper and mix well. Mix in cooked macaroni and. Set the slow cooker on low setting and cook for 3 hours, stirring once in a while.

Top with bread crumbs and fresh parsley!