New England Crab Dip (Pillsbury)

By sandiB2010

A creamy dip packed with crabmeat, mayonnaise and seasonings - an irresistible appetizer!

Ingredients

• 1 cup mayonnaise
• 1 package (8 oz) cream cheese, softened
• 2 tablespoons fresh lemon juice
• 3 teaspoons seafood seasoning (from 6-oz container)
• 1 lb fresh crabmeat
• 1/2 cup finely crushed oyster crackers
• 2 tablespoons chopped fresh chives
• 2 tablespoons capers
• 2 teaspoons chopped fresh parsley
• Additional chopped fresh chives, if desired

Preparation

Step 1

Heat oven to 350°F. Spray 8-inch round (1 1/2-quart) baking dish with cooking spray.

In medium bowl, mix mayonnaise, cream cheese, lemon juice and seafood seasoning. Stir in crabmeat, crushed crackers, 2 tablespoons chives, the capers and parsley. Spoon into baking dish.

Bake uncovered 35 minutes or until hot and bubbly. Garnish with additional chives.