Dungeness Crab and Artichoke Dip

  • 8 mins
  • 20 mins

Ingredients

  • 2 c. mayo
  • 8 oz. artichoke hearts, chopped
  • 8 oz. Dungeness crab--use lump crab
  • 4 oz. parmesan cheese, shredded
  • 4 oz. onion chopped
  • Bread of choice--baguette, pita chips, etc.

Preparation

Step 1

Combine and mix mayo, artichokes, crab, cheese and onions.
Mix well.
Portion crab mixture in a glass baking dish.
Cook at 350--10 minutes--I had to cook 20-25 minutes, but don't overcook. Internal temp should be 140.
Garnish with chopped parsley.