Desserts: Linda Christopher's Cream Cheese Pastry

By JoFClark

Ingredients

• 1 cup butter
• 2 3oz packages cream cheese
• 2 cups sifted flour

Preparation

Step 1

Cream and add flour
Chill dough
Make balls 1" in diameter with a hope in top
Bake at 425 degrees for 12-15 minutes
Add cherry preserves in top