Green Goddess Dressing

By KrissyW330

Ingredients

• 1/2 * 1/2 ripe medium avocado (about 7 ounces)
• 3 * 3 tablespoons white wine vinegar
• 1 * 1 garlic clove, finely chopped
• 1 * 1 oil-packed anchovy, very finely chopped
• 1 * 1 teaspoon fresh lemon juice
• 1/2 * 1/2 teaspoon fresh lime juice
• 1/4 * 1/4 teaspoon sugar
• 3/4 * 3/4 cup olive oil
• 1/4 * 1/4 cup heavy whipping cream
• 3 * 3 tablespoons chopped fresh Italian parsley
• 2 * 2 tablespoons chopped fresh tarragon
• 2 * 2 tablespoons chopped fresh cilantro
• 1 * 1 tablespoon chopped fresh basil
• 1 * 1 small shallot, finely chopped (about 1 tablespoon)

Preparation

Step 1

Blend first 7 ingredients in processor until coarse puree forms. With machine running, gradually add oil through feed tube; blend well. Transfer mixture to bowl; whisk in cream. Add parsley, tarragon, cilantro, basil, and shallot; whisk to combine. Season dressing to taste with salt and pepper. Cover and chill at least 3 hours (dressing will separate if not chilled). Let stand at room temperature 20 minutes and rewhisk before serving. DO AHEAD Can be made 1 day ahead. Keep chilled.