Curried Quinoa Chicken Salad

By LinseyJune

Ingredients

• 2 Cups quinoa*, cooked
• 2 boneless, skinless chicken breasts, cooked and cut into bite-size pieces
• 3/4 Cup thinly sliced dried apricots
• 2 green onions, thinly sliced
• 1/2 Cup toasted walnut pieces
• 1/4 Cup chopped fresh cilantro
• 2 Tablespoon curry powder
• 1/4 Cup rice vinegar
• 1/3 Cup canola oil
• 2 Teaspoon grated, fresh ginger

Preparation

Step 1

Preparation
In a bowl, combine first 6 ingredients.
In a separate bowl, whisk together curry powder, rice vinegar, canola oil and ginger until combined.
Drizzle over quinoa and stir. Season with salt and pepper.