White Sauce-Recipe courtesy of Michele Urvater

By á-46

Ingredients

• 3 tablespoons butter
• 4 cups milk
• 1/4 cup flour
• Salt and pepper

Preparation

Step 1

Melt butter. Whisk in flour and cook a minute.
Slowly add milk, whisking vigorously.

Simmer for 5 minutes or until thick and smooth. Season to taste with salt and pepper.

Cool to room temperature, with buttered paper over top to prevent a skin from forming.

Transfer to containers and freeze until needed.