Parmesan Biscuits

By JJCR

Ingredients

• 1/4 cup butter
• 2 tsp. parsley flakes
• 1 tsp. dried onion flakes
• 1/4 tsp. celery salt
• one 8 to 12 oz. package refrigerated biscuit dough
• 1 tbsp. Parmesan cheese

Preparation

Step 1

Melt butter in pie pan by placing in 425 degree oven for a few minutes. Remove and stir parsley, onion, and celery salt into margarine. Separate biscuits and cut each into quarters. Cover bottom of pie pan with biscuits and sprinkle cheese over top. Bake in 425 degree oven 12 minutes. To serve, invert onto serving plate. Makes 32.


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