Rosemary Cashew Chicken

By HeatherS

Ingredients

• 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
• 1 medium onion, thinly sliced
• 1/3 cup orange juice concentrate
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 tablespoons all-purpose flour
• 3 tablespoons water
• 1/4 to 1/2 cup chopped cashews
• Hot cooked pasta

Details

Servings 4

Preparation

Step 1

Place chicken in a slow cooker. Combine onion, orange juice conc rosemary, salt and cayenne; pour over chicken. Cover and cook for 4-5 hours or until chicken juices run clear. Remove the chicke keep warm.

In a saucepan, combine flour and water until smooth. Stir in coo juices. Bring to a boil; cook and stir for 2 minutes or until thicke Stir in cashews. Pour over chicken. Serve with pasta.