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Ingredients
- 3 3 3 C. chocolate chips
- 1 1 1 can (14 oz.) sweetened condensed milk
- 1/4 1/4 1/4 C. butter (or margarine if you prefer, I use butter)
- 1 1 1 C. nuts (optional
- to to taste
- to 1 taste, usually 1 t.
Preparation
Step 1
1. Place all ingredients in microwave safe large bowl except nuts.
2. Microwave at medium (50%) until chocolate is melted, 3-5 minutes, stirring twice during cooking. Stir in nuts. Any add vanilla and salt now but I usually do it when I melt everything.
3. Pour into well greased square baking dish, 8 x 8. refrigerate til set.
To make cutting a bit easier, let sit at room temperature for a bit.