Crispy Buffalo Shrimp

By polledl

Ingredients

• 1/2 cup hot pepper sauce
• 1/4 cup butter or margarine, melted
• 36 Ritz crackers, finely crushed (about 1 1/4 cups)
• 25 Uncooked Large Shrimp (about 1 lb.) peeled with tails left on
• 3/4 cup Kraft Roka Blue Cheese or Kraft Ranch Dressing
• 4 Stalks celery, cut into thin sticks

Preparation

Step 1

Heat oven to 350 degrees.
Mix hot pepper sauce and butter in shallow bowl; place cracker crumbs in a separate, shallow bowl. Dip shrimp in sauce mixture, then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on baking sheet sprayed with cooking spray
Bake 20 minutes or until shrimp are done. Serve with dressing and celery.