Great Turkey Gravy

By seo53

Ingredients

• 1/3 cup pan drippings
• 3/4 cup white wine
• 2 (14 1/2 oz)cans low sodium chicken broth
• 6 tablespoons quick mixing flour
• 1 tablespoon chopped thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Scrape 1/3 cup pan drippings from turkey into liquid measure. Let stand 5 minutes; skim off fat. Bring skimmed drippings and 3/4 cup white wine to boil in saucepan over medium high heat. Cook until reduced by half, 3-4 minutes. Whisk 1 cup broth and 6 tablespoon flour in bowl. Stir remaining broth into wine mixture; bring to simmer. Whisk in flour mixture the thyme, salt and pepper. Cook, whisking, until slightly thickened, 5 minutes. Strain through sieve into gravy boat.

49 calories
1g fat
6g carbs
3g protein