Beefy Enchilada Nachos

By carvalhohm

Ingredients

• 1 lb lean (at least 80%) ground beef
• Salt and pepper
• 1 can (10 oz) mild enchilada sauce
• 1 can (4.5 oz) chopped green chiles
• 1 cup rinsed, drained, canned black beans (from 15- or 19-oz can)
• 1 1/2 cups shredded Cheddar cheese (6 oz)
• 8 cups tortilla chips
• Additional shredded Cheddar cheese
• Sliced green onions
• Fresh cilantro
• Pickled jalapeño chiles
• Sour cream

Preparation

Step 1

In 12-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain, if needed. Season with salt and pepper.

Stir in enchilada sauce, green chiles and black beans. Add 1 1/2 cups Cheddar cheese; cook until cheese is melted.

To serve, place about 1 cup tortilla chips on each serving plate. Divide beef mixture evenly over chips. Top nachos with desired toppings. Serve immediately.

Serves 8