Ham Bone Soup

By srumbel

A ham bone is slow cooked with veggies like potatoes, carrots, corn, and beans. Serve it with some easy dinner rolls for the perfect meal!
from spendwithpennies.com

Ingredients

• 1 meaty ham bone
• 1 lb Yukon gold potatoes diced
• 3 carrots sliced
• 2 stalks celery sliced
• 1 cup corn
• 1 large onion diced
• 15 oz cannellini beans drained and rinsed (white kidney beans)
• 7 cups water
• 2 bay leaves
• 2 sprigs thyme or 1 teaspoon dried thyme leaves
• 1/4 cup fresh parsley

Preparation

Step 1

Combine all ingredients in the slow cooker.

Cover soup and cook on high 6 hours or low 9-10 hours.

Remove ham bone, bay leaves and thyme stems (if using fresh thyme).

Chop meat from the bone and add back into the soup. Stir and serve.

Servings 8 servings