Lemon Cherry Cooler

Lemon Cherry Cooler
Lemon Cherry Cooler

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For the cherry gastric

  • 1

    cup granulated sugar

  • 1

    cup red wine vinegar

  • 1

    cup chopped fresh cherries

  • Combine sugar, red wine vinegar and cherries in a small sauce pot over low heat. Bring to a simmer, then cook until it reduces by two-thirds. The mixture should be thick and a little tacky. Let cool.

  • For the drink

  • 1

    ounce fresh basil leaves (about half a bunch)

  • 11/4

    cups freshly squeezed lemon juice, unstrained (4-5 lemons)

  • 32

    ounces club soda or sparkling water

  • Makes 4 servings.

Directions

Muddle together the basil and lemon juice. Add gastric to taste. (Don't be afraid to go heavy on the gastric; it is packed with flavor.). Add club soda or sparkling water.

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