Chili Relleno Squares

Chili Relleno Squares

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    • 3 cups (12 ounces) shredded Monterey Jack cheese

  • 1-½

    • 1-½ cups (6 ounces) shredded cheddar cheese

  • 2

    • 2 cans (4 ounces each) chopped green chilies, drained

  • 2

    • 2 eggs

  • 2

    • 2 tablespoons milk

  • 1

    • 1 tablespoon all-purpose flour

Directions

Layer cheeses and chilies in a greased 8-in. square baking dish, starting and ending with cheese. In a bowl, beat the eggs. Add the milk and flour; pour over cheese. Bake at 375° for 30 minutes or until set. Cut into small squares. Serve warm. Yield: 16 servings. Nutritional Facts 1 serving (1 each) equals 130 calories, 10 g fat (7 g saturated fat), 57 mg cholesterol, 214 mg sodium, 1 g carbohydrate, trace fiber, 8 g protein.


Nutrition

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