4.6/5
(9 Votes)
Ingredients
- Sugared Cranberries
- 2 cups fresh cranberries
- 1 cup good maple syrup
- 1 cup granulated sugar
- Rinse cranberries and place in a medium bowl. Heat syrup in a small sauce pan just until warm. Pour over cranberries when syrup is warm, not hot, or cranberries may pop. Cool, cover, and let soak in the refrigerator overnight.
- Drain cranberries in a colander. Place sugar in a large bowl or baking dish. Add cranberries in 2 batches and roll around until lightly coated in sugar. Place on a baking sheet until dry, about 1 hour.
- 16 crackers
- 8 oz Brie cheese
- cranberry chutney or cranberry relish
- fresh mint for garnish
Preparation
Step 1
Assemble crackers with one slice of brie, a light layer of cranberry chutney, and 4 or 5 sugared cranberries. Garnish with fresh mint sprigs.