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Lobster Chowder


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  • 1 Large Onion, chopped
  • 4 Tbsp. Butter
  • 4 Large Potatoes
  • 2 Cups Hot Water
  • 3 Cups Lobster Meat, cut in chunks
  • 4 Tbsp. Butter
  • 1 Tbs. Salt
  • 1/2 Tsp. Pepper
  • 1/4 Thyme
  • 2 Tbsp. Parsley, freshly chopped
  • 3 Cups Light Cream
  • 2 Cups Milk



Step 1

In a deep skillet melt the butter and sauté onion until tender. Add potatoes, water, salt, pepper, thyme and parsley. Bring to a boil. Turn down heat and simmer for approximately 15 minutes until potatoes are tender. Sauté lobster in additional butter and add to potatoes mixture. Add heated milk and cream. Combine well, re-heat but do not boil..

Serves 8

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