- 24
Ingredients
- 1 package vanilla cake mix, plus ingredients to prepare mix
- 2/3 cup semi sweet chocolate chips, melted
- 4 ounces cream cheese, softened
- 1 cup prepared vanilla frosting
- 1 cup prepared chocolate frosting
Preparation
Step 1
1. Preheat oven to 350°. Line 24 muffin pan cups with paper baking cups.
2. Prepare cake mix according to package directions. Reserve half of batter (about 2 1/2 cups) in medium bowl. Add melted chocolate and cream cheese to remaining batter; beat with electric mixer at medium speed about 2 minutes or until smooth and well blended.
3. Spoon chocolate and vanilla batter side by side into prepared muffin cups, filling about 2/3 full.
4. Bake about 16 minutes or until toothpick inserted into centers comes out clean. Cool cupcakes in pans 10 minutes; remove from pans and cool completely on wire racks.
5. Spread vanilla frosting over chocolate half of each cupcake; spread chocolate frosting over vanilla half of each cupcake.