Caramel Frosting

Caramel Frosting
Caramel Frosting

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.33

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.33

servings

Ingredients

  • 1

    cup firmly packed dark brown sugar

  • 1/3

    cup unsalted butter

  • 1/3

    cup half-and-half

  • 1/2

    teaspoon vanilla

  • 1 1/2

    cups 10X (confectioners') sugar

Directions

Combine brown sugar, butter and half-and-half in medium-size saucepan. Bring to boiling over medium heat; boil 2 minutes, stirring constantly. Remove saucepan from heat. Stir in vanilla. Cool to lukewarm. Beat mixutre with electric mixer, gradually adding 10x sugar until good spreading consistency. (Mixture will thicken on standing)

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: