SPICY SHRIMP FRA DIAVOLO

By mackenzielester

Ingredients

• 1 Tbsp. Bertolli® Classico™ Olive Oil
• 1/2 lb. medium shrimp, peeled and deveined
• 1/4 tsp. garlic powder
• 1/8 to 1/4 tsp. crushed red pepper flakes
• 1 jar Bertolli® Tomato & Basil Sauce
• 8 ounces linguine or spaghetti, cooked and drained

Preparation

Step 1

Heat Olive Oil in 12-inch skillet over medium-high heat and cook shrimp, garlic powder and red pepper flakes 2 minutes or until shrimp are almost pink. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and simmer 3 minutes or until shrimp turn pink. Serve over hot linguine.