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Ingredients
- 1/2 c brown sugar
- 1/2 c Italian dressing
- 1/4 c pineapple juice
- 3 T. soy sauce
- Pork Chops
- 1 20-oz can sliced pineapple
Details
Preparation
Step 1
Combine brown sugar, salad dressing, juice and soy sauce. Marinate pork chops for several hours in 2/3 cup of sauce. Save rest to baste.
Discard marinate from chops. Grill with remaining marinate.
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