Easy Basil-Vegetable Grill Packets

By RossanaV

PER SERVING 271 CAL., 53% (144 CAL.) FROM FAT; 6.4 G PROTEIN; 16 G FAT (2.3 G SAT.); 33 G CARBO (6.2 G FIBER); 1,005 MG SODIUM; 0 MG CHOL

Ingredients

• 3 * 3 ears White Platinum Corn, husks removed and cut crosswise into 1-in. rounds
• 1 * 1 cup cherry tomatoes
• 2 * 2 medium zucchini, halved lengthwise then crosswise into 2-in. pieces
• 1 * 1 large onion, cut into 8 wedges
• 1/4 * 1/4 cup O Organics™ Extra Virgin Olive Oil
• 3/4 * 3/4 cup loosely packed O Organics™ Basil leaves, coarsely chopped
• 2 * 2 tsp. each kosher salt and freshly ground black pepper

Preparation

Step 1

1. Prepare a charcoal or gas grill for direct, medium heat (you can hold your hand 1 to 2 in. above the cooking grate only 2 to 3 seconds; visit our Grilling Essential section for complete instructions).
2. Meanwhile, in a large bowl, combine corn pieces, tomatoes, zucchini, and onion. Drizzle with olive oil, then add basil, salt, and pepper; toss to combine.
3. Cut four 12-in. squares of heavy-duty foil. In center of 1 piece, arrange 1/4 of the vegetable mixture. Bring the 2 opposite sides of foil together and fold to create a packet. Continue to securely fold remaining foil edges. Repeat with 3 remaining squares.
4. Place packets on cooking grate; cover gas grill. Cook, turning once with a wide spatula, until zucchini and onion are just tender-crisp to the bite (open a packet to check), about 15 minutes total. Set packets on a platter, then open and pour vegetables onto plates.