Basic olive tapenade recipe and rice crackers (gluten-free)

By foodiva

Ingredients

• 2 cloves garlic
• 1 cup Mezzetta black olives
• 1/2 cup Mezzetta green olives
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1 teaspoon balsamic vinegar (optional)
• 1/4 cup brown rice flour
• 1/4 cup white rice flour
• 3/4 cup water
• 1 tablespoon olive oil
• cracked pepper
• sea salt

Preparation

Step 1

In food processor or mortar & pestle grind garlic cloves.
Add in olives and grind/process until desired consistency.
Add olive oil, lemon juice, and vinegar. Stir.
Serve immediately or put in fridge for up to 1 week.