- 4
Ingredients
- 1 pound pork tenderloin
- one medium filled
- 4 green onions or one week
- 1/4 cup water
- 1 teaspoon grated ginger root
- 1 cup orange juice
- 1/2 teaspoon grated orange rind
- 1 tablespoon cornstarch
- pinch red pepper flakes, salt and pepper
Preparation
Step 1
1. In roasting pan, roast pork in a 350° [180°C] oven for 15 minutes or until meat thermometer registers 160 to 170°F [71 to 75°C].
2. Meanwhile and green onions or leak in 2 inch [5 cm] long strips.
3. About 15 minutes before serving, prepare sauce: in a heavy saucepan, bring carrots and water to simmer in a cool cover and cook for five minutes longer.
4. Add green onions or leek and ginger; cover and simmer for one minute.
5. Combine orange juice and rind, cornstarch and red pepper flakes; mix well: pour over carrot mixture and bring to boil; stirring constantly: cook, stirring, for two minutes longer.
6. Season with salt and pepper to taste.
7. Cut Pork into thin round slices and arrange on a dinner plate; spoon sauce over meat.