PASTA SAUCES - BROCCOLI RABE AND GARLIC

By ClaudiaJan

Ingredients

• Cook pasta: Bring a large pot of lightly salted water to boil. Add 12 ounces pasta and cook according to package directions.
• Meanwhile prepare one or the pasta sauces below.
• Before draining pasta, scoop off about & cup of the pasta cooking water. After draining, return pasta to pot along with reserved cooking water. Add sauce and toss to mix.
• Top each serving with strips of Parmesan cheese shaved off a chunk with a vegetable peeler.
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 16 ounces broccoli robe, rinsed, trimmed
• and cut crosswise in 1-inch-wide pieces
• (10 cups)

Details

Servings 4

Preparation

Step 1

1. Heat oil and garlic in a large nonstick
skillet over medium heat 1 minute or until
garlic is aromatic.
2. Add broccoli rabe and 3 tablespoons
water. Cover, reduce heat and simmer 8
to 10 minutes until stems are tender.