- 1
Ingredients
- 1 (1/4 oz) envelope active dry yeast
- 1 tblsp sugar
- 1 1/4 cups warm water (105-115)
- 2 cups whole wheat flour
- 1 cup all purpose flour
- 2 teas salt
- Cornmeal
Preparation
Step 1
In a 2 cup liquid measuring cup combine yeast, sugar, and water let stand for 5 minutes.
In the work bowl of a food processor, combine whole wheat flour, all purpose flour, and salt. Pulse several times to combine. With processor running, slowly add yeast mixutre. Continue running processor until mix is combined and forms a ball.
On a lightly floured surface, turn dough out and knead for 5 minutes. Place in a lightly greased bowl, turning to grease top. Cover, and let rise in a warm place (85), free from drafts, for 1 hour, or until doubled in bulk.
Preheat oven to 450.
On a lightly floured surface, roll dough out into an 18 inch circle. Sprinkle a pizza stone evenly with cornmeal. Place dough round on top of stone, folding edges over to form crust. Prick dough with a fork. Add desired sauce and toppings and bake for 15 to 20 minutes.