HONEY RAISIN BRAN MUFFINS

By LRay

Ingredients

• 1 1/4 Cup all-purpose flour
• 1 Tablespoon baking powder
• 1/4 Tablespoon salt
• 2 Tablespoon Sugar
• 2 Cups Kellogg's Raisin Bran Cereal
• 1 Cup milk
• 1/4 Cup honey
• 1 Egg
• 3 Tablespoons vegetable oil

Preparation

Step 1

Stir together flour, baking powder, sugar and salt. (Set Aside). In large mixing bowl, stir together Kellogg's Raisin Bran Cereal, milk and honey. Let stand 1 to 2 minutes or until cereal is softened. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into 12 greased 2 1/2 inch muffin-pan cups. Bake at 400 degrees for 18 to 20 minutes or until lightly browned.