White Chocolate Reese’s Krispie Hearts

By srumbel

White chocolate rice krispie treats topped with white chocolate CandiQuik and a Reese's peanut butter heart.

from insidebrucrewlife

Ingredients

• 3 Tablespoons butter
• 1 bag miniature marshmallows (10 oz.)
• 1 box Jello white chocolate pudding (3.4 oz.z)
• 6 cups Rice Krispies cereal
• 2 oz. white CandiQuik, melted
• 15 Reese's peanut butter hearts

Preparation

Step 1

1.Place the butter and marshmallows in a large saucepan. Heat and stir on medium heat until melted and smooth. Add the pudding and stir for about 1 minute so the pudding can dissolve. Stir in the cereal.
2.Pour the cereal into a buttered 9x13 pan. Press gently and evenly. Let set about 15 minutes. Use a heart cookie cutter to cut out 15 hearts. Let cool completely.
3.Drizzle the krispie hearts with the melted CandiQuik. Press a Reese's heart on top before the CandiQuik sets. Let set before serving.

Notes

You could also cut the rice krispie treats into squares and top with the melted chocolate and hearts.