- 12
4/5
(1 Votes)
Ingredients
- 1 16-ounce package Hawaiian sweet bread
- 5 eggs
- 1/2 cup milk
- 1 Homemade Gourmet Spiced Dip Mix (or 4 tablespoons of pantry staple)
- fresh strawberries
Preparation
Step 1
1. Slice bread into 1/2 inch thick slices. In a shallow bowl, combine eggs and milk with dip mix; stir until well blended.
2. Dip bread pieces into egg mixture, one at a time, just enough to moisten. Do not soak the bread.
3. In a lightly greased skillet over medium-low heat, cook for 2-3 minutes on each side or until golden brown.
4. Serve with fresh strawberries, if desired.