Turkey Tetrazzini

By á-64866

Ingredients

• Topping:
• 2 1/2 cups water (salted)
• 1 1/2 cups milk
• 1 tbs butter
• 8 oz uncooked noodles
• 1/4 sliced celery
• 1 1/2 cups frozen peas
• 1 can cream of mushroom soup
• 1/2 can cream of chicken soup
• 2 1/2 cups chopped turkey
• 6 oz mushrooms, sliced
• 1/4 cup grated Parmesan cheese
• 1/2 cup Parmesan cheese
• 1/4 cub fresh bread crumbs

Preparation

Step 1

In a large sauce pan, bring water and milk to a boil, being careful not to boil over. Add butter, noodles, celery and peas; cook until noodles are done.

Add soups, turkey, mushrooms and cheese to noodle mixture, mix thoroughly. Place in a casserole dish. Mix up topping. Sprinkle topping over mixture. Bake at 350 for 20 minutes.