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Caramel Corn Snack Mix


Preheat oven to 300 degrees

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  • 8 c popped popcorn
  • 4 c oven toasted rice cereal squares
  • 2 c mini pretzel twists
  • 1 c pecan halves
  • 1 c brown sugar
  • 1/2 c butter
  • 1/4 c light corn syrup
  • 1 tsp vanilla
  • 1/2 tsp baking soda



Step 1

Combine popcorn, cereal, pretzels, and pecans in roaster. Combine brown sugar, butter and corn syrup in qt saucepan. cook and stir with bamboo spoon over med heat until mixture comes to a boil over entire surface. Reduce heat to med low. Cook with out stirring for 5 mins. Remove saucepan from heat, quickly stir in vanilla and baking soda, stirring carefully. Pour over popcorn mixture in roaster, stirring until well coated. Bake 30 mins, stirring after 15 mins. Transfer popcorn mixture to lrg piece wax paper. Cool completely, breaking mixture into clusters.

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