- 12
Ingredients
- Filling:
- 1-1/2 pounds boneless, skinless chicken breasts, chopped
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 3 tablespoons Homemade Gourmet Grandmothers Sunday Roast Seasoning
- 1/2 cup half-and-half
- 1 10.75-ounce can cream of chicken soup
- Dumplings:
- 1-1/2 cups buttermilk biscuit mix
- 1 cup shredded cheddar cheese
- 2/3 cup milk
Preparation
Step 1
1. Preheat oven to 350 degrees. In nonstick skillet, saute chicken, onion, and celery until juices run clear. Add remaining filling ingredients; stir until smooth. Pour into a 9-inch deep-dish pie pan.
2. For dumplings, combine biscuit mix and cheese in a bowl. Stir in milk with a fork. Drop dough by tablespoonfuls onto filling mixture.
3. Bake, uncovered, for 35 minutes or until dumplings are golden brown.
Note: This makes a traditional, northern casserole with biscuit dumplings.
Substitute chicken breast and seasoning for 2 1/2 cups chopped Grandmothers Baked Chicken Breast.
1. Preheat oven to 350 degrees. Spray nonstick skillet with non-stick cooking spray, saute onion, and celery over medium-high heat until vegetables are tender. Add chicken breast, half-and-half, and soup; stir until smooth. Pour into a 9-inch deep-dish pie pan.
2. Continue with step 2 and 3 above recipe instructions.