Filling

By ArnoldT

This tomato pie recipe is mind-blowingly simple, and so tasty! It's filled with the flavors of summertime, and a savory substitute for sugar heavy pies.

Ingredients

• FILLING:
• 2 (14-ounce) cans diced tomatoes
• 1 small onion chopped
• 1 teaspoon dried basil
• 1 1/2 cups cornbread stuffing mix
• TOPPING:
• 1 1/2 cups shredded cheddar cheese
• 1 cup mayonnaise
• 1/4 cup cornbread stuffing mix
• 1/4 teaspoon dried basil
• Fresh basil (to garnish)

Details

Servings 1
Cooking time 60mins
Adapted from abc.go.com

Preparation

Step 1

Preheat oven to 350°F.

In a large bowl, mix together the filling ingredients until combined and transfer to a 9x9-inch casserole dish. In another bowl mix together the topping ingredients and evenly distribute over the casserole dish.

Bake for 30-40 minutes or until melty and golden brown on top. Remove from oven and allow to cool slightly before serving.