Chicken Wings in Wine - Ruthie

By á-172139

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Easy Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Wraps

Ingredients

1 pkg of frozen wings - 3lbs.
1 1/4 C. water
1/2 C. white wine
1/4 C. soy sauce
Pam

Details

Preparation

Step 1

Spray frying pan w Pam and add frozen wings-pour liquid over top. Cook 30 min. covered using light boil. Cook 30 min. uncovered turning to caramelize wings.

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