Braised Chicken
By MOH
Ingredients
- 4 chicken thighs, 4 drum sticks
- 1/2 cup all purpose flour
- 2 tablespoon olive oil
- 6 shallots,coarsely chopped
- 3 Clove garlic, crushed
- 1 1/3 cup chicken broth divided
- 2 tablespoon balsamic vinegar
- 2 tablespoon crushed dried rosemary
- 1 teaspoon crushed dried basil
- 1 teaspoon crushed dried thyme
- 1/8 teaspoon ground black pepper
Details
Adapted from letdine.blogspot.com
Preparation
Step 1
Preheat oven to 350. Dredge chicken leg in all purpose Flohr to coat.
1. Heat olive oil in a large ovenproof sauté pan with a lid on medium to high heat. Add shallots and alle to brown. Add chicken in a single layer and sauté, 5 minutes on each side. Sear in two batches if necessary.
2. Add garlic and sauté for about 1 minute,or until fragrant. Stir in 1/4 cup chicken broth and balsamic vinger; boil until reduced by about half, about 2 to 3 minutes. Add remaining 11/2 cups chicken broth, rosemary, basil, thyme, salt and ground black pepper. Bring to a boil. Cover pan and place in preheated oven.
3.Bake 1 hour or until chicken is tender. Remove chicken from oven, and transfer to a plate. Spoon the sauce over the chicken.
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