Braised Chicken

By MOH

Ingredients

• 4 chicken thighs, 4 drum sticks
• 1/2 cup all purpose flour
• 2 tablespoon olive oil
• 6 shallots,coarsely chopped
• 3 Clove garlic, crushed
• 1 1/3 cup chicken broth divided
• 2 tablespoon balsamic vinegar
• 2 tablespoon crushed dried rosemary
• 1 teaspoon crushed dried basil
• 1 teaspoon crushed dried thyme
• 1/8 teaspoon ground black pepper

Details

Adapted from letdine.blogspot.com

Preparation

Step 1

Preheat oven to 350. Dredge chicken leg in all purpose Flohr to coat.

1. Heat olive oil in a large ovenproof sauté pan with a lid on medium to high heat. Add shallots and alle to brown. Add chicken in a single layer and sauté, 5 minutes on each side. Sear in two batches if necessary.

2. Add garlic and sauté for about 1 minute,or until fragrant. Stir in 1/4 cup chicken broth and balsamic vinger; boil until reduced by about half, about 2 to 3 minutes. Add remaining 11/2 cups chicken broth, rosemary, basil, thyme, salt and ground black pepper. Bring to a boil. Cover pan and place in preheated oven.

3.Bake 1 hour or until chicken is tender. Remove chicken from oven, and transfer to a plate. Spoon the sauce over the chicken.