Snickers Fudge

By á-69516

Ingredients

• First Layer:
• 1 c milk chocolate chips
• 1/4 c butterscotch chips
• 1/4 c peanut butter
• Second Layer:
• 4 tbs butter
• 1 c sugar
• 1/4 c evaporated milk
• 1 1/2 c marshmallow cream
• 1/4 c peanut butter
• 1 tsp vanilla
• 1 1/2 c chopped salted peanuts
• Third Layer:
• 14 oz pkg caramel cubes
• 1/4 c heavy cream
• Forth Layer:
• 1 c milk chocolate chips
• 1/4 c butterscotch chips
• 1/4 c peanut butter

Preparation

Step 1

First Layer Prep: Lightly spray 9x13 pan with cooking spray. Over med heat, melt milk chocolate chips, peanut butter and butterscotch chips in small saucepan. Stir together until completely melted and smooth, then pour in baking dish. Spread the mixture evenly with spatula, then refrigerate until set. Second Layer Prep: Melt butter over med high heat in saucepan. Add sugar and evaporated milk and bring to boil. Cook for 5 mins, stirring constantly. Remove from heat and quickly mix in marshmallow cream, peanut butter and vanilla. Add peanuts to mixture and spread over chocolate layer. Third Layer Prep: Melt caramels and heavy cream over low heat until smooth. Pour over peanut mixture and refrigerate until set. Forth Layer Prep: Melt chocolate chips, butterscotch chips, and peanut butter over low heat until smooth. Pour over caramel layer and refrigerate for at least one hour before cutting