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Ingredients
- 1 lb. ground beef, cooked
- 1 can Mexicorn
- 1 can diced tomatoes
- 1 can Rotel, original
- 1 can kidney beans, rinsed and drained
- 1 packet taco seasoning
Details
Preparation
Step 1
Dump all ingredients into crockpot and heat on low for several hours, until heated through. Serve in a bowl on top of crushed tortilla chips or Fritos and top with shredded cheese and/or sour cream.
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