Ooey Gooey Butter Cake Bars

By Coppermouse

Sweet vanilla cake is topped with a gooey cream cheese layer that's butterlicious, to say the least!

Ingredients

• 1 box Betty Crocker French Vanilla Cake mix
• 1 stick (1/2 cup) butter, melted
• 3 eggs
• 8 oz cream cheese
• 1 lb bag (about 3-3/4 cups) powdered sugar
• 1 teaspoon vanilla

Preparation

Step 1

Preheat oven to 350 F.
2. Line an 8 x 8 inch baking dish with parchment paper.
3. In a bowl, mix together the cake mix, melted butter, and 1 egg until a soft dough forms. Press into the bottom of the baking dish.
4. In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.
5. Bake bars for 45 minutes, or until edges are golden brown,and the center has set to a soft consistency.
6. Cool COMPLETELY before slicing into bars and serving.