Sweet vanilla cake is topped with a gooey cream cheese layer that's butterlicious, to say the least!more
box Betty Crocker French Vanilla Cake mix
stick (½ cup) butter, melted
oz cream cheese
1 lb bag (about 3-¾ cups) powdered sugar
Preheat oven to 350 F. 2. Line an 8 x 8 inch baking dish with parchment paper. 3. In a bowl, mix together the cake mix, melted butter, and 1 egg until a soft dough forms. Press into the bottom of the baking dish. 4. In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer. 5. Bake bars for 45 minutes, or until edges are golden brown,and the center has set to a soft consistency. 6. Cool COMPLETELY before slicing into bars and serving.