Ooey Gooey Butter Cake Bars

Sweet vanilla cake is topped with a gooey cream cheese layer that's butterlicious, to say the least!

Ooey Gooey Butter Cake Bars

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  • Prep Time


  • Total Time


  • Servings



  • 1

    box Betty Crocker French Vanilla Cake mix

  • 1

    stick (½ cup) butter, melted

  • 3


  • 8

    oz cream cheese

  • 1 lb bag (about 3-¾ cups) powdered sugar

  • 1

    teaspoon vanilla


Preheat oven to 350 F. 2. Line an 8 x 8 inch baking dish with parchment paper. 3. In a bowl, mix together the cake mix, melted butter, and 1 egg until a soft dough forms. Press into the bottom of the baking dish. 4. In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer. 5. Bake bars for 45 minutes, or until edges are golden brown,and the center has set to a soft consistency. 6. Cool COMPLETELY before slicing into bars and serving.


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