Ham and Mac bake

By á-162525

Ingredients

• 1 cup elbow macaroni
• 1/4 cup margarine
• 1/4 cup flour
• 2 tablespoons brown sugar
• 1/4 tsp salt
• Dash of pepper
• 2 cup milk
• 2 cup cooked ham
• 1 1/2 cup soft bread crumbs (or two slices of bread)
• 2 tablespoons margarine (melted)

Preparation

Step 1

cook macaroni until tender. Drain. In large saucepan melt the ½ cup butter, blend in flour, brown sugar, salt and pepper. Add milk, cook and stir until bubbly. Stir in cooked macaroni and ham. Pour into 2 quart casserole dish.
Combine bread crumbs and 2 tablespoons melted butter. Spinkle over casserole.
Bake uncovered 350 for 35 minutes.