Mixed Berry cobbler
By á-72384
Ingredients
- Ingredients
- Filling: 3 1/2 cups blackberries (2 packages, about 6 ounces each)
- 2 cups blueberries (2 packages, 4.4 ounces each)
- 1 1/2 cups raspberries (6-ounce package)
- 1/2 cup sugar
- 1/2 cup coarsely chopped walnuts
- 1/4 cup orange liqueur or orange juice
- 2 tablespoons quick-cook tapioca
- Topping: 1 cup all-purpose flour
- 1/4 tablespoon plus 1 Tablespoon sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons milk
- 1/4 cup sour cream
- 2 tablespoons unsalted butter, melted
- Whipped cream, optional
Details
Preparation time 20mins
Cooking time 60mins
Adapted from familycircle.com
Preparation
Step 1
Directions
1. Heat oven to 350 degree F. Coat a 6-cup oval baking dish with nonstick cooking spray.
Filling:
2. In a large bowl, gently mix blackberries, blueberries, raspberries, sugar, walnuts, orange liqueur and tapioca. Spoon into prepared dish.
Topping:
3. In a large bowl, whisk flour, 1/4 cup of the sugar, the baking soda and salt. Mix together milk, sour cream and butter. Add to the flour mixture and stir until a batter forms.
4. Dollop batter over the fruit. Sprinkle batter with remaining 1 tablespoon sugar. Bake at 350 degree F for 35 to 40 minutes, until nicely browned.
5. Serve warm or at room temperature with whipped cream, if desired.
You'll also love
- The Garden Grazer Avocado... 4.5/5 (18 Votes)
- Ziti with Portobello Mushrooms,... 4.2/5 (10 Votes)
- Key Lime Cheesecake Pancakes 4.6/5 (10 Votes)
- Blueberry Zucchini Muffins 4.6/5 (10 Votes)
Review this recipe