Upside Down Cranberry Crunch

By á-47

Ingredients

• 3 cups fresh or frozen cranberries, thawed
• 1 3/4 cups sugar, divided
• 1/2 cup chopped pecans
• 2 eggs
• 1/2 cup butter, melted
• 1 cup flour
• whipped cream or ice cream

Preparation

Step 1

Place the cranberries in a greased 8x8 baking dish. Sprinklr with 3/4 cup sugar and pecans. In a mixing bowl, beat eggs, butter, flour and remaining sugar until smooth.

Spread over cranberry mixture.

Bake at 325 degrees for 1 hour or until toothpick inserted in center comes out clean.

Run knife around edges of dish; imemdiately invert onto a serving plate.

Serve warn with whipped cream or ice cream