Spinach & Brie Topped Artichoke Hearts
By GratefulSea
I would think artichoke bottoms, cut into quarters, would work just as well, maybe better since they are more substantial.
Rate this recipe
4.6/5
(8 Votes)
Ingredients
- 1 9 -ounce box frozen artichoke hearts
- 2/3 cup cooked chopped spinach
- 1 teaspoon lemon pepper
- 1/4 teaspoon salt
- 18 thin slices brie
Details
Servings 18
Preparation time 15mins
Cooking time 15mins
Adapted from recipe.com
Preparation
Step 1
Preheat broiler. Prepare artichoke hearts according to package directions.
Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.
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