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Apple Slab Pie

By

a Pillsbury recipe

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Rate this recipe 4.4/5 (32 Votes)

Ingredients

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons lemon juice
  • 9 cups thinly sliced, peeled apples (9 medium)
  • 1 cup powdered sugar
  • 2 tablespoons milk

Details

Preparation time 120mins

Preparation

Step 1

1
Heat oven to 450°F. Remove pie crusts from pouches. Unroll and stack crusts one on top of the other on lightly floured surface. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners. Fold extra pastry crust under, even with edges of pan. Crimp edges.
2
Mix granulated sugar, flour, cinnamon, nutmeg, salt and lemon juice. Stir in apples to coat. Spoon apple mixture into crust-lined pan.
3
Bake 33 to 38 minutes or until crust is golden brown and filling is bubbling. Cool on rack 45 minutes.
4
Mix powdered sugar and milk until well blended. Drizzle over pie. Allow glaze to set before serving, about 30 minutes.

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