Creamy Mexican Chicken Pasta
By á-171551
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Ingredients
- 1 Jar Alfredo Sauce
- 1 Jar Salsa
- 1 Pack Taco Seasoning
- 2 Cooked/Shredded Chicken Breasts
- 1 LB Rotini Pasta, cooked
- 2 C Shredded Cheddar Cheese
Details
Preparation
Step 1
1. Preheat oven to 350 degrees
2. Mix ingredients in greased 9x13 baking dish
3. Top with cheddar cheese
4. Bake 30 minutes
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