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Hissy Fit Dip

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Preheat oven to 350 degrees

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Ingredients

  • 1 lb pork sausage
  • 16 oz sour cream
  • 8 oz cream cheese, softened
  • 8 oz velveeta, cut into small cubes
  • 4 oz muenster cheese, grated
  • 2 tbs fresh chives, snipped into tiny pieces
  • 1 tsp worcestershire sauce
  • 1 tsp onion powder
  • 1/2 tsp dried ground sage

Details

Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Cook sausage until crumbled and brown. Drain sausage and place in lrg mixing bowl. coat a 9x9 baking dish with non-stick spray. Add remaining ingredients to sausage. Stir until blended. pour dip in prepared pan. Bake for 1 hour. Serve warm with crackers, veggies, chips or whatever

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