Hissy Fit Dip

By á-69516

Preheat oven to 350 degrees

Ingredients

• 1 lb pork sausage
• 16 oz sour cream
• 8 oz cream cheese, softened
• 8 oz velveeta, cut into small cubes
• 4 oz muenster cheese, grated
• 2 tbs fresh chives, snipped into tiny pieces
• 1 tsp worcestershire sauce
• 1 tsp onion powder
• 1/2 tsp dried ground sage

Preparation

Step 1

Cook sausage until crumbled and brown. Drain sausage and place in lrg mixing bowl. coat a 9x9 baking dish with non-stick spray. Add remaining ingredients to sausage. Stir until blended. pour dip in prepared pan. Bake for 1 hour. Serve warm with crackers, veggies, chips or whatever