Peanut Sauce

By á-58

Ingredients

• 1 Cup Creamy Peanut Butter
• 14 1/2 Ounces Chicken Broth Can
• 1/4 Cup Lime Juice
• 3 Tablespoons Brown Sugar
• 2 Tablespoons Soy Sauce
• 1 Teaspoon Soy Sauce
• 2 Tablespoons Fresh Ginger, Peeled & Chopped
• 1/2 Teaspoon Dried Crushed Red Pepper
• Lime Peel, Julienned

Preparation

Step 1

Place peanut butter in heavy medium saucepan. Gradually mix in chicken broth. Add all remaining ingredients except lime peel. Stir over medium heat until smooth and thick, about 6 minutes. (Can be prepared 3 days ahead. Cover and refrigerate. Before serving, stir over medium heat until hot, thinning with water if necessary.) Pour sauce into bowl and garnish with lime peel. Makes about 3 cups.